Guru Kripa

Raisins are dried grapes. The drying process concentrates both the nutrients and sugars in grapes, making raisins nutrient-dense and calorie-dense. Raisinsoriginated in the Middle East before making their way to Europe, where they were especially popular among the Greeks and Romans.

Description: Black raisins are none other than dried grapes. These dried grapes are considered to the richest tasting raisins in the world. This versatile dried fruit can be eaten raw as a snack or used in cooking, baking and brewing.

Yellow Raisins, also known as Kishmish, are a delightful and nutritious variety of dried grapes, beloved for their golden hue and sweet, tangy flavour.

Golden raisins, also known as sultanas, are a type of dried grape that are typically lemon-yellow to golden yellow in color.

Green raisins are juicy and tender. These sun- soaked gems are a good source of natural sugars, iron and B vitamins. Raisins look very simple and unpalatable with their aged appearance and dry texture, but they are one of nature's healthiest alternatives to those sugar rich manufactured candies and sweet products.